Recipe: Ice Cream

Ice Cream is my favourite....nowadays, all my colleagues know that I'm 'gila ice'. When we are out for lunch, if that restaurant has Ice Kacang or ABC or Chendol with Water ChestNut, etc...I definitely order ONE for myself....he,he...no matter raining or under hot sun.

And, best part, Darling Hubby always try to 'tapau' Hagen Dazz' - Macadamia Brittle Nut for me :) if he happen to walk by the shop.

And, myself, I will always purchase ice cream during weekend marketing at hypermarket esp. Wall's Mini popper..yummy yummy....in my fridge (never out of stock!!) See, how crazy am I **bleak**

Nowadays, everything goes up - price of goods. So, I'm determine to learn how to make ice cream all by myself. Luckily, I have lovely mum who got the recipe
500 ml Dutch Lady Fresh Milk
5 gm Gelatin
200 gm Coffeemate (you can change the flavour as you like)
2 oz Sugar

First, mix 5gm Gelatin with 50 ml Fresh Milk, under small fire. Then, mix this mixture together with 450 ml Fresh Milk with sugar and Flavour (Coffeemate). Mix till everything dissolved. And, put into freeze. Wait around 3 ~ 6 hours till the mixture getting hard. Then, beat the mixture till it become soft and put it back to freeze again. It will double or triple the size depend on how long you beat the mixture.

Taadaaaaa....done!! It is as easy as read ABC right? So far, I have successfully make my own ice cream twice. Since I don't drink coffee, I switch the flavour to milk powder - Enercal(get it for free:)). And, the outcome is really yummy & healthy too. I'm going to make another ice cream again this coming holiday - maybe, I will try out other flavour like Cocoa??

Try it out and you will love it!!

Recipe: Egg Agar Agar

I'm not born to be a good cook (I admit it), but, since arrival of Iz, and recently, I force myself to learn and try to be hardworking mom in kitchen....


Iz just love FOOD so much...he can munch whole day, and can eat anything or whatever you eat! No wonder, his paed said he is a bit over weight based on his normal height and weight :)....

One of Iz favourite is JELLY....He always will ask "Ah ma, I wan jelly, I wan jelly" immediately he step his feet at home (from nanny house) to my mom.

Egg Agar Agar

20 gm Agar Powder

2 egg (separate yolk with white egg)
200 gm Sugar
1 Coconut (box/fresh santan/santan powder)
1000 ml water
Natural Colouring - pandan leave/rootbeet

(A) 500 ml water (mix with coconut santan) + 100 gm sugar = cook till everything melt. Then, add 1 spoon (10gm) agar into it, cook again, then, add natural coloring if needed. Wait till cold.

(B) Egg white = beat using blender till it getting hard.

(A) + (B) = mix together. Pour into tray. Mixture (1)

(C) 100ml coconut/santan + yolk = mix well + coloring if needed.

(D) 400ml coconut/santan/water + sugar = heat till everything melt. Then, add 1 spoon (10gm) agar into it, cook again and wait till cold.

(C) + (D) = mix together. Mixture (2)

Use 'Y' shape to pour Mixture (2) into the tray contain mixture (1). And, mixture (1) will float up, and mixture (2) will be bottom layer.

(Suppose the outcome is 2 layers only, with yolk content on top, but, dont' know why, it become 3 layers..he,he..)

So, here you go....a simple & nice & delicious Jelly recipe. It is really special and different from the bakery shop. You may want to try to make it yourself and serve your kids this yummy and healthy Jelly...